An indispensable delicacy on the holiday table-----braised beef with soy sauce
Overview
Braised beef in soy sauce is a delicacy that almost everyone loves. It is also good as a snack. During the festival, this dish is indispensable. Sauced beef was made in the past. There was no old brine at that time, but now there is old brine. It has been more than a year and a half. Now the braised meat is more delicious and easier to taste.
Tags
Ingredients
Steps
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Cut the beef tendons into large pieces and soak them in water for two hours. You can change the water several times during this period.
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Clean the soaked beef tendon.
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Prepare the old brine, I have always put it in the freezer, and it is still ice.
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Pour the old brine into the pot, turn on low heat and let it slowly melt.
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After the old brine is completely melted, add the beef tendons. Depending on the amount of meat, we will add an appropriate amount of water to almost cover the beef.
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Add Sichuan peppercorns, 2 dried chili peppers, 1 piece of cinnamon, 3 star anise, 5 bay leaves, cloves, fennel and other ingredients.
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Have the seasoning ready.
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After the water is boiled, add seasonings and simmer over low heat for more than 2 hours. The braised beef does not need to be taken out when soaked in the brine. You can just take it out and slice it when you eat, and marinate a few eggs by the way.
