Braised Beef Tendons

Overview

It’s Chinese New Year, and all kinds of braised food are indispensable. Beef tendon is a relatively high-end ingredient. It also tastes very good. Braise it in a simple way and add it to the chili noodles for a special taste. The braised beef tendon must be cooked a little heavier to remove the fishy smell and make it delicious.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• beef tendons
• cooking wine
• dried sichuan peppercorns
• dried chili noodles
• dried chili pepper
• five spice powder
• garlic
• old brine
• old soy sauce
• onions
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef tendons. Put water, cooking wine, onions, ginger and garlic in the pressure cooker, and press it until it is completely cooked.

   

2. 2 After cooling, cut into pieces.

   

3. 3 Put old brine into the pot. If not, go buy a bag in the supermarket.

   

4. 4 Zanthoxylum bungeanum, star anise, bay leaf.

   

5. 5 Add soy sauce and dark soy sauce to the water. rock candy.

   

6. 6 Add allspice. Add beef tendons and bring to a boil over high heat.

   

7. 7 Add the dried chilies and cook over low heat for half an hour.

   

8. 8 Be sure to simmer over low heat.

   

9. 9 Turn off the heat and let it soak for more than half an hour.

   

10. 10 The longer it soaks, the more delicious it becomes.

    

11. 11 Drain the water from the pot, take it out, and dip it in some chili noodles for more flavor when eating.