Hot braised chicken with scallops

Overview

Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken tip
• five spice powder
• green garlic sprouts
• light soy sauce
• old brine
• onion, ginger and garlic
• salad oil
• sixty
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Add salt to the sixty-year-old and add water to spit out the sand.

   

2. 2 Wash the chicken wings.

   

3. 3 Add brine to the pot and add chicken wings.

   

4. 4 Turn up the heat and marinate the chicken wings for 15 minutes. Take out the chicken wings and cut them into pieces. Put it in. Don't cook it for too long, just ten minutes.

   

5. 5 Add oil to the pan, add chicken tips and stir-fry.

   

6. 6 Put in the flower armor. Add the brine just now. Add Sichuan peppercorns to enhance the flavor. If you like spicy food, add dried chili segments.

   

7. 7 Let's marinate it for ten minutes again.

   

8. 8 Add green onions and green garlic sprouts.

   

9. 9 Add appropriate amount of five spice powder.

   

10. 10 Stir well and pour a little light soy sauce.

    

11. 11 It's delicious in color, smell, and hot. It's especially delicious.