Passion fruit pastry tart

Overview

Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.

Tags

• baking
• afternoon tea
• almond flour
• butter
• coconut
• egg
• egg liquid
• girl fruit
• low gluten flour
• passion juice
• whipping cream
• white sugar
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature, mix with powdered sugar and stir until soft and milky white. Add eggs and stir evenly.

   

2. 2 Sift in cake flour to make a smooth dough.

   

3. 3 Wrap in cling film and refrigerate for 30 minutes.

   

4. 4 Next, make the passion fruit tart water: pour the light cream, beaten eggs, and passion fruit juice into the container.

   

5. 5 Add powdered sugar and mix thoroughly with a hand whisk. In order to make the tart filling more delicate, sift the tart water twice.

   

6. 6 Take out the dough and roll it into a pancake. You can cut out part of the dough and place it in plastic wrap to roll it to prevent it from sticking. Place the pancake on the tart mold, scrape off the excess dough, shape it, and place it on the baking tray. (If you are not too troublesome, you can set the middle level of the oven to 175 degrees for 15 minutes and bake until the surface of the tart crust is golden brown, so that the finished product will be very crispy when it comes out of the oven.)

   

7. 7 I'm a lazy person, so I just pour the water.

   

8. 8 Place in the preheated Changdi Baking ManCRTF32K oven, heat up and down in the middle layer, 180 degrees for 15 minutes.

   

9. 9 Take it out of the oven until golden in color.

   

10. 10 Sprinkle a layer of shredded coconut to increase the taste.

    

11. 11 Put the egg whites in an oil-free and water-free container, add sugar

    

12. 12 Beat until stiff peaks form.

    

13. 13 Spread onto the tart with a spoon

    

14. 14 Place in the preheated Changdi Baking ManCRTF32K oven, heat the upper layer up and down, 180 degrees for 15 minutes.

    

15. 15 When baking is finished, take it out.

    

16. 16 Finished product ~

    

17. 17 Changdi Baking Man's high-end enamel inner pot and double-layer glass door have good temperature control effect and very even coloring. The enamel inner pot is high temperature resistant, safe and easy to clean. You can start trying oven dishes next time!