Appetizer---Cold Pork Neck Bones

Appetizer---Cold Pork Neck Bones

Overview

Friends who like to have a drink are in luck! I just researched and made a side dish to go with wine. It has a crisp texture and a spicy taste. The taste can be adjusted according to your own needs. I hope everyone can make a better taste. Remember to tell me!

Tags

Ingredients

Steps

  1. Soak and wash the pork neck bones and then boil them in cold water. Add star anise, cinnamon, bay leaves, cloves, angelica, vanilla, dried chilies, kaempferol, ginger and garlic to the pot.

    Appetizer---Cold Pork Neck Bones step 1

  2. Boil the pork neck bones for one hour, skim off the floating residue, remove and let cool, then cut into thin slices.

    Appetizer---Cold Pork Neck Bones step 2

  3. Prepare the seasonings for the secret oil sauce.

    Appetizer---Cold Pork Neck Bones step 3

  4. Pour all the seasonings into the pot, heat over low heat, and remove the seasonings when all the aroma comes out.

    Appetizer---Cold Pork Neck Bones step 4

  5. Add the chili segments, chili flakes, pepper powder, cumin, sesame seeds, and stir-fried peeled and crushed peanuts into the oil pan at the same time. Stir-fry over low heat until the aroma of the spices overflows. Turn off the heat and stir for another 2 minutes to prevent the remaining heat from burning the spices.

    Appetizer---Cold Pork Neck Bones step 5

  6. Arrange the pork neck bone slices on a plate.

    Appetizer---Cold Pork Neck Bones step 6

  7. Pour in the newly fried secret oil sauce, sprinkle with chopped green onion and serve!

    Appetizer---Cold Pork Neck Bones step 7