Crispy and strange diced potatoes
Overview
This is a dish with many flavors. It is spicy, spicy, sweet and fresh, but also has the aroma of cumin. It is a very happy dish, suitable for outings, drinking, and chatting with friends. It is also a very simple dish that can be made in the kitchen with no cooking skills.
Tags
Ingredients
Steps
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large potatoes, washed and peeled.
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Cut the potatoes into small cubes and soak them in water for about 10 minutes.
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Rinse the diced potatoes several times, drain and set aside.
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Place cumin, cumin powder, chili powder, and peppercorn powder in a small plate, mix well, and set aside.
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Add an appropriate amount of vegetable oil to the pot, and when it is 60% hot, pour in the diced potatoes.
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After the potatoes are put into the pan, fry them for a while. When they are golden brown, turn them over and fry the other sides.
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After all sides are basically fried until golden brown, add salt and sugar and stir-fry.
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Pour the mixed dry powder into the potatoes and stir-fry.
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After stir-frying evenly, turn off the heat.
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Add appropriate amount of sesame seeds and mix well.
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Dish out and set aside.
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It tastes better when paired with beer and is a delicious snack.
