Grilled pork belly

Overview

Today I tried grilling pork belly for the first time. I baked it with a base. The fat from the roasted pork belly flows to the bottom of the baking pan and soaks in the vegetables. The ingredients in the base release steam. The grilled pork belly is fat but not greasy. It is tender and delicious, especially suitable for the elderly and children!

Tags

• hot dishes
• oven dishes
• lunch
• dinner
• students
• chili powder
• cooking wine
• cumin powder
• honey
• lettuce
• light soy sauce
• onions
• oyster sauce
• pepper powder
• pork belly
• potatoes
• sesame
• black pepper
• garlic

Ingredients

Steps

1. 1 Cut the pork belly into slices, wash and drain the lettuce, slice the potatoes, cut the onions into strips, peel the garlic, stir-fry the sesame seeds and set aside

   

2. 2 Add the chopped meat to the seasonings, mix well, and marinate for about 15 minutes

   

3. 3 Place onions, garlic cloves, and potato slices into the baking pan at a time

   

4. 4 Spread the marinated pork belly evenly on the baking sheet

   

5. 5 Sprinkle with sesame seeds

   

6. 6 Preheat the oven to 230 degrees with upper and lower heat, place the middle and upper layers for baking

   

7. 7 Bake for about 15 minutes to color and then come out of the oven

   

8. 8 Put a piece of BBQ bun with a piece of lettuce and take a bite, it’s delicious!