A gorgeous new way to eat meat fillings - cheese and meat filling rolls

A gorgeous new way to eat meat fillings - cheese and meat filling rolls

Overview

Are you still using meat fillings to make dumplings, wontons, and steamed buns? How can an ordinary life be without waves? Of course, an ordinary dining table also needs a gorgeous transformation to change it! Today we will use the most common meat filling to make unexpected deliciousness! Bread with meat fillings will not taste so dry; the taste will be richer; and of course the nutrition will be more comprehensive and balanced!

Tags

Ingredients

Steps

  1. Put all the dough ingredients except butter into a chef's machine and mix into a ball. Add butter and continue mixing for about 15 minutes until fascia forms. Put it in the refrigerator for fermentation. In the morning, take out the risen dough and shape it to deflate it.

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 1

  2. Divide the dough into two parts and roll into a rectangular shape

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 2

  3. Put the meat filling prepared in advance

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 3

  4. Top with mozzarella cheese

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 4

  5. Roll up starting from the short side

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 5

  6. After rolling, press with a knife and divide into 8 parts

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 6

  7. Cut it flat and place it on the baking sheet

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 7

  8. Put it in the oven, put two bowls of boiling water in the oven (to increase the humidity in the oven), and ferment for 40 minutes. After taking it out, brush it with egg wash and bake it in the oven at 156 degrees for 25 minutes. During this period, observe the conditions of your own oven. If it is seriously colored, you can cover it with tin foil to prevent it from getting too dark.

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 8

  9. Bake and plate

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 9

  10. Zoom in and take a look

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 10

  11. Let’s take a look at the breakfast panorama

    A gorgeous new way to eat meat fillings - cheese and meat filling rolls step 11