Boiled Rabbit

Overview

The rabbit meat is tender, spicy and fragrant.

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken essence
• cooking wine
• doubanjiang
• dried sea pepper
• enoki mushroom
• msg
• old ginger
• pepper noodles
• rabbit legs
• rapeseed oil
• sweet potato starch
• zanthoxylum bungeanum
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Fresh rabbit thighs, chopped into large pieces;

   

2. 2 Put it into a bowl, add cooking wine, pepper, salt, MSG, sweet potato starch and a little water, mix well.

   

3. 3 Heat a little oil in a pan, add bean paste, Sichuan peppercorns, and shredded ginger over low heat and stir-fry until fragrant;

   

4. 4 Add water and cook over high heat for five minutes, then add the washed enoki mushrooms;

   

5. 5 After the enoki mushrooms are soft, scoop them into a soup basin;

   

6. 6 Turn down the heat and add rabbit pieces separately;

   

7. 7 After adding the rabbit pieces, adjust the heat to medium and cook until the rabbit pieces float. Pour in the soup with chicken essence and pepper.

   

8. 8 Sprinkle dried sea pepper on the rabbit noodles;

   

9. 9 Burn rapeseed oil until it smokes and pour it on the dried sea pepper rings;

   

10. 10 Sprinkle with peppercorns and green onions.