Fried Rabbit Legs

Overview

The rabbit meat is tender, smooth, fragrant and spicy.

Tags

• hot dishes
• home cooking
• cooking wine
• corn starch
• msg
• millet spicy
• old ginger
• pepper noodles
• rabbit legs
• two vitex
• vegetable oil
• white sesame
• yellow onion
• green onions
• salt

Ingredients

Steps

1. 1 One fresh rabbit leg, about 300 grams.

   

2. 2 Rinse and chop into cubes;

   

3. 3 Add 0.5 teaspoon of salt, 0.5 teaspoon of pepper, 0.5 teaspoon of MSG, 1 teaspoon of cooking wine, and 1 teaspoon of cornstarch;

   

4. 4 Spread thoroughly and let sit for 10 minutes.

   

5. 5 Cut 4 wattle sticks, 1 chili millet, 1 yellow onion, and 5 grams of ginger into slices.

   

6. 6 Heat more oil, cut the diced meat over medium heat until it changes color, take it out, leave 1/3 tablespoon of oil and add 1 pinch of Sichuan peppercorns;

   

7. 7 Xiaerjingtiao, spicy millet, yellow onions, ginger slices, 0.5 teaspoon of salt;

   

8. 8 After stir-frying, add diced pork and 0.5 teaspoon of cooking wine, stir-fry quickly and evenly remove from the pan, sprinkle with white sesame seeds and scallions.