Recipes tagged "Sauce tofu"
22 recipes found
-
Delicious braised lamb and scorpion without being fishy
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. Sheep and scorpion are known as the king of calcium supplements. After long-term stewing of sheep and scorpions, it is helpful to promote the absorption of calcium, so the elderly should eat more sheep and scorpions! There are many sheep and scorpion restaurants in Beijing, including Laocheng Yiguo, Xie Wangfu, Lu Yuexuan, etc. Everyone is familiar with it. The braised sheep and scorpion I asked you to make today is not inferior to any of them, so hurry up and start making it!
Hot dishes Home cooking -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Chef Bai’s secret braised beef
Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.
Private kitchen Common dishes -
Pancakes
I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.
Staple food Home cooking -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Pork Roll
Learn how to cook Pork Roll with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tianjin snacks~Gaba cuisine
Now there is no need to go to school to teach students too many lessons, and most of the time I can stay at home and be a foodie. Except for Thursday, you can sleep until you wake up naturally every day, and you can eat and do whatever you want. There is no concept of time and you can do whatever you want. Today is the first day of rest. God is not kind to me, it’s very cold, so I don’t plan to go out to look for food. I looked at what I have at home and thought, um... well, let’s make gaba dishes. I recorded every step with my mobile phone, but the pixels of the mobile phone are a bit poor and the background in the room is poor, but I think it’s okay and edible. It’s been almost 5 hours since I ate it, and there are still no adverse reactions.... It should not be poisonous
Staple food Home cooking -
Tofu and Pork
Learn how to cook Tofu and Pork with Home cooking and Private kitchen.
Home cooking Private kitchen -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sauce stick bone
Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods.
Hot dishes Home cooking -
Braised pork trotters
Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin from drying out and wrinkles, increase skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws! Braised pig's trotters has also become an indispensable delicacy on my family's banquet table because of its deliciousness and nutrition, and the plate will be cleared every time...
Hot dishes Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Aniseed.
Hot dishes Aniseed -
Tianjin Wei Gaba Cuisine (Crispy Rice Bowl Cuisine)
Our Tianjin Wei Guoba dish is very popular for breakfast. We old Tianjin people call it Gaba Cai. Crispy rice dish and pancake fruit are closely related. Both are mung bean noodles with pancakes. In crispy rice dish, the mung bean pancakes must be dried to make crispy rice. Use cauliflower and fungus to make a vegetable stew. Put the stew in a bowl and put the crispy rice on top. The small ingredients are the essence. Must-have tofu sauce, sesame paste, coriander, and chili oil. Just eat it with hot sesame cakes and tea eggs, or eat it with freshly cooked stick fruits, it's so delicious! As an old Tianjin guard, I always feel that Tianjin’s food is the most delicious no matter where I go.
Hot dishes Aniseed -
Steamed Pork with Millet
Learn how to cook Steamed Pork with Millet with Private kitchen and Aniseed.
Private kitchen Aniseed -
Five-minute tofu curd
In the afternoon, the baby suddenly wanted to eat tofu puffs. We didn't have any in the afternoon, so we had to make it for him at home. I didn't expect that simple ingredients could be combined to create a delicious food that is not available outside. Sisters, let's give it a try.
Staple food Home cooking -
Tianjin authentic pancake fruit
Don’t let bread rolls, lettuce, ham and the like pass off as our classic traditional breakfast in Greater Tianjin! There is no second!
Staple food Home cooking -
Old Tianjin Weisu Dumplings
Tianjin Wei must eat vegetarian dumplings on the first day of the Lunar New Year in order to ensure a clean and vegetarian year. Different from the usual vegetarian fillings of dried leeks, shrimps and eggs, the dumplings are made with fragrant dried leeks, gluten, red and white powder skin, coriander, vegetarian meat, and bean sprouts. The fillings are made with soybean curd (rose bean curd) and sesame paste and sesame oil. The red powder skin and white powder skin are beautiful in color, and they also hope that the New Year will be prosperous and prosperous.
Staple food Home cooking -
Salt and pepper stuffing
Can Cantonese-style mooncakes also have salt and pepper flavor? I haven't noticed this. However, this flavor of mooncake is a must-have for Sichuan and Chongqing mooncakes. I had been thinking about this flavor last year, and I continued this year by borrowing the recipe of Cantonese-style pepper and salt mooncake fillings to prepare a special mooncake. However, the traditional filling recipes in this book seem a bit unreliable. First, the five-nut filling cannot use up all the liquid ingredients, and the salt and pepper filling also encountered the same situation. Thanks for being extra careful, otherwise the filling would have been watery.
Hot dishes Cake powder -
Unforgettable taste of hometown------Tianjin pancake fruit
Pancakes and fruits have been my delicious breakfast since childhood. Now that I can’t go home all year round, the food I miss the most is Tianjin’s pancakes and fruits. I have tried many times, but there is either a problem here or something not done right there. I still have some frozen fruit at home. I tried it again today and finally made a satisfactory pancake fruit. I sent it out to introduce to everyone the authentic taste of my hometown.
Staple food Pasta -
Xiancao Pavilion Private Dishes (big fish and big meat)--Twelve-ninth lunar month (dried croquettes)
It’s the 29th day of the twelfth lunar month. Tomorrow will be 30. Without further ado, let’s serve another New Year’s Eve dish; traditional Shandong cuisine, dry fried meatballs, charred on the outside and tender on the inside, with lingering fragrance that lingers in the mouth;
Hot dishes Home cooking -
Authentic fish head puff pastry
Fish head puff pastry belongs to Beijing cuisine. It is a special Beijing dish that is modified from northern sauces and mainly stew. This fish head dish is salty, slightly spicy, tender and rich in flavor. With the crispy pancakes dipped in the soup, this dish has a rich sauce and a rich flavor. You can eat two of them as one dish. Anyone who has tried it knows it tastes good! It’s easy to do, so hurry up and do it!
Hot dishes Beijing Cuisine -
Tianjin Weiguozi Braised Noodles
Learn how to cook Tianjin Weiguozi Braised Noodles with Noodles and Coriander.
Noodles Coriander