Xiancao Pavilion Private Dishes (big fish and big meat)--Twelve-ninth lunar month (dried croquettes)

Overview

It’s the 29th day of the twelfth lunar month. Tomorrow will be 30. Without further ado, let’s serve another New Year’s Eve dish; traditional Shandong cuisine, dry fried meatballs, charred on the outside and tender on the inside, with lingering fragrance that lingers in the mouth;

Tags

• hot dishes
• home cooking
• children
• winter recipes
• banquet dishes
• dinner
• green onions
• pork stuffing
• sauce tofu
• steamed buns
• salt
• salt and pepper
• water
• white pepper

Ingredients

Steps

1. 1 Fatty and lean meat stuffing, add white pepper, steamed buns, soybean curd soup, minced green onions and mix into the meat stuffing;

   

2. 2 Add water and mix the meat filling evenly, commonly known as water filling, and mix the meat filling until it looks like the picture;

   

3. 3 Heat the oil pan to 50%, roll the meat filling into ball shape, put it in the pan, and fry it for the first time;

   

4. 4 Remove the meatballs when they change color;

   

5. 5 Heat the oil pan to 90%, put in the fried meatballs and fry them a second time;

   

6. 6 The fried meatballs on the second side are reddish in color, charred on the outside and tender on the inside;

   

7. 7 Serve on a plate and have a happy New Year everyone~~~~~~