Tianjin authentic pancake fruit

Tianjin authentic pancake fruit

Overview

Don’t let bread rolls, lettuce, ham and the like pass off as our classic traditional breakfast in Greater Tianjin! There is no second!

Tags

Ingredients

Steps

  1. 50-60g mung beans, washed, soaked in water overnight, drained, and replaced with new water.

    Tianjin authentic pancake fruit step 1

  2. Be sure to beat the beans. The initial ratio of beans to water is about 1:1.2. Add water while beating the beans. Depending on the final consistency, the final total amount of water should be twice the amount of beans. You can adjust this yourself. After beating, add appropriate amount of five spice powder and salt.

    Tianjin authentic pancake fruit step 2

  3. Add a little oil to the pan and preheat over low heat.

    Tianjin authentic pancake fruit step 3

  4. Pour in the batter and spread evenly, making it thin. Crack in an egg, break it up and spread evenly.

    Tianjin authentic pancake fruit step 4

  5. Add appropriate amount of chopped green onion and sesame seeds

    Tianjin authentic pancake fruit step 5

  6. Heat the dough until it dries out and puffs up slightly, then turn it over, smear on the sweet noodle sauce, fermented bean curd juice, and chili oil according to your preference, top with fried dough sticks or fruit sprouts, and roll it up!

    Tianjin authentic pancake fruit step 6

  7. Ouch, it’s fragrant and delicious!

    Tianjin authentic pancake fruit step 7