Braised Pork Knuckle

Overview

How to cook Braised Pork Knuckle at home

Tags

• hot dishes
• aniseed
• cao guo
• chenpi
• cinnamon
• cooking wine
• green onions
• hawthorn slices
• lilac
• liquor
• old soy sauce
• peanuts
• pig trotter
• sauce tofu
• single crystal rock sugar
• soybeans
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare spices and tofu sauce. Soy sauce, etc.

   

2. 2 Wash the pig's trotters and put them in the pot under cold water. Add some peppercorns, cooking wine, and ginger slices. After boiling the pot, remove the foam. Wash each piece of pig's trotters with warm water. Cut off the unprocessed hair and set aside.

   

3. 3 Heat the oil pan, stir-fry the spices over low heat, and add the prepared pig trotters. Stir well, pour in dark soy sauce, and stir-fry until each piece has color. At the same time, pour in white wine and cooking wine to remove the fishy smell and increase the aroma. Then add soy sauce, oyster sauce, and fermented bean curd juice in sequence and stir well. Pour in the peanuts and soybeans soaked in advance.

   

4. 4 After everything is stir-fried, add boiling water and cook. The soup must exceed the ingredients. After boiling, pour the soup and pig's trotters into the pressure cooker.

   

5. 5 After pouring into the pressure cooker, cover, let the air come out and simmer over medium heat for 40 minutes. So stuffy that the steam dissipates.

   

6. 6 After opening the lid, add 2 to 4 grams of salt (add salt according to personal preference) and start to reduce the juice over high heat.

   

7. 7 The soup becomes thick and coats the pig's trotters. That's it.

   

8. 8 Plate and serve and enjoy the delicious food.