Unforgettable taste of hometown------Tianjin pancake fruit

Overview

Pancakes and fruits have been my delicious breakfast since childhood. Now that I can’t go home all year round, the food I miss the most is Tianjin’s pancakes and fruits. I have tried many times, but there is either a problem here or something not done right there. I still have some frozen fruit at home. I tried it again today and finally made a satisfactory pancake fruit. I sent it out to introduce to everyone the authentic taste of my hometown.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• february 2
• clear water
• egg
• flour
• fried dough sticks
• mung beans
• noodle sauce
• sauce tofu
• white sesame
• chopped green onion

Ingredients

Steps

1. 1 Grind the mung beans into powder with a mixer, add flour and mix evenly, then pour in water and stir into a thin batter

   

2. 2 Prepare the ingredients. Sauce tofu needs to be diluted with a small amount of warm water

   

3. 3 Use kitchen paper to coat a non-stick pan with a thin layer of oil. When the pan is hot, pour a ladle of batter into it and cook over medium-high heat until the batter is about to solidify

   

4. 4 Add a whole egg, use a bamboo dragonfly (if you don’t have one, just use a spatula, the bamboo dragonfly is a special tool for pancakes) to stir the eggs, and scrape the entire pancake surface clockwise or counterclockwise

   

5. 5 Sprinkle the sesame seeds and chopped green onions before the eggs solidify. If they solidify, the chopped green onions and sesame seeds will not stick to them

   

6. 6 When the egg liquid is basically solidified, turn it over and spread the soy tofu and noodle sauce on the back. Those who like spicy food can add hot sauce

   

7. 7 Place the fruit on it and roll it up

   

8. 8 Complete