Octopus balls

Overview

The imperial capital is smoggy, travel is restricted, stay at home and make some small meatballs 🍡

Prepare ingredients
Cut the yam into pieces, steam it and pound it into puree
Chop the cabbage, cut the squid into small cubes, and use pepper to remove the fishy smell
Put chopped cabbage, chopped squid, eggs, flour, starch, yam paste, salt, sugar, and oyster sauce into a bowl and stir evenly
Put appropriate amount of base oil into the pot
Pour in the batter and bake one half, then flip and continue to bake the other half
Place on a plate
Evenly squeeze the kewpie salad dressing and teriyaki sauce, sprinkle nori shreds and bonito flakes on the surface, and serve!