Japanese stir-fried udon

Overview

The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another

Tags

• staple food
• pasta
• home cooking
• japanese food
• lunch
• students
• bean sprouts
• cabbage
• garlic cloves
• light soy sauce
• onions
• oyster sauce
• pork belly
• sake
• seaweed silk
• udon
• pepper

Ingredients

Steps

1. 1 Wash the cabbage and onions and cut them into appropriate sizes, wash the bean sprouts

   

2. 2 Garlic cloves and sliced pork belly

   

3. 3 Mix oyster sauce, light soy sauce, and sake to make a sauce

   

4. 4 Bring water to a boil, add udon noodles and blanch for 1 minute, remove and drain.

   

5. 5 Heat oil in a wok and sauté garlic slices until fragrant, add pork belly and stir-fry until white

   

6. 6 Add onion and fry until 7 minutes cooked

   

7. 7 Add cabbage and bean sprouts and stir-fry until cooked

   

8. 8 Pour in the udon noodles, top with the sauce, and stir-fry evenly

   

9. 9 Sprinkle with pepper and stir-fry evenly, remove from the pan and serve on a plate, and garnish with shredded nori.