braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• cinnamon
• garlic sprouts
• light soy sauce
• oil
• pork belly
• shaoxing rice wine
• thirteen incense
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into cubes and wash well

   

2. 2 Chopped ginger, dried chili cinnamon

   

3. 3 Shaoxing rice wine, soy sauce, light soy sauce, chicken essence

   

4. 4 Heat oil in a pan and add ginger, chili and cinnamon. Sauté

   

5. 5 Add pork belly and stir-fry

   

6. 6 Stir-fry for two to three minutes until the color changes

   

7. 7 Stir-fry for two minutes, add rice wine, stir-fry for one minute, add soy sauce, vinegar, pepper, light soy sauce, thirteen spices, finally add chicken essence, stir-fry until fragrant and add boiling water

   

8. 8 Pour into the pressure cooker

   

9. 9 Cover the pressure cooker and set it on high heat for five minutes, low heat for five minutes, and then turn off the heat. . .

   

10. 10 I have garlic sprouts at home, so I added some at the end. . . .

    

11. 11 Simple, fast and without losing color and fragrance. .