Sushi🍣Smecta

Overview

How to cook Sushi🍣Smecta at home

Tags

• snacks
• breakfast
• korean food
• lunch
• dinner
• daxi big beef noodles
• egg skin
• pickled melon strips
• pork floss
• prawns
• shaoxing rice wine
• sugar
• supermarket version orleans chicken nuggets
• white sesame
• carrot
• salmon fillet
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture and set aside. Simmer the salmon in cooking wine and cook until ready.

   

2. 2 The shrimps are cooked and the chicken pieces are fried and set aside.

   

3. 3 Cut egg peels, carrots, ham, and cucumber strips and set aside (both fresh cucumber and pickled cucumber strips can be used, depending on personal taste).

   

4. 4 After the rice is steamed, add appropriate amount of sesame oil, salt, sugar, sesame and Daxida beef powder, mix well and mix well, then let it dry until set aside.

   

5. 5 Made with sushi bamboo curtain rolls as shown in the picture, you can add some meat floss if you like it.

   

6. 6 Cut off the head and tail with a knife, cut evenly into small pieces, and enjoy with full happiness.