Fnudo

Overview

Funudo, when I heard the name, I curiously wanted to make it once, and it just happened to be able to dispose of the remaining whipped cream. It turns out that the taste is very similar to the taste of egg tart center, fragrant, smooth and tender! However, this product has a lot of calories, so don’t eat too much because it’s delicious!

Tags

• baking
• children
• autumn recipes
• lunch
• candlelight dinner
• low gluten flour
• raisins
• rum
• whipping cream
• fine sugar
• milk
• salt
• small eggs

Ingredients

Steps

1. 1 Prepare the ingredients and soak the raisins in rum for about 30 minutes in advance

   

2. 2 Add caster sugar to the eggs and beat with a whisk to combine

   

3. 3 Sift in low-gluten flour and salt, mix well

   

4. 4 Mix milk and whipping cream and stir well

   

5. 5 Then pour into the egg batter

   

6. 6 Mix well and set aside

   

7. 7 Grease the inside of the baking bowl with softened butter

   

8. 8 Add the drained rum raisins and spread them evenly, then pour the previously prepared egg milk inside

   

9. 9 Put the remaining half of the butter into the pot and simmer over low heat until brown, then spoon it on top

   

10. 10 Place in the preheated oven, middle rack, and bake at 180 for about 50 minutes, until the surface is browned.