Soy milk fish head hotpot

Soy milk fish head hotpot

Overview

Hot pot, also known as antique soup in ancient times, is named after the gurgling sound made when food is put into boiling water. It is an original Chinese delicacy with a long history. Today we learn how to make fish head with soy milk.

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Ingredients

Steps

  1. Soak the soybeans ten hours in advance to make soy milk and soup base. Note that 2/3 of the beans are ground into soy milk and the other 1/3 is reserved for the bottom of the pot.

    Soy milk fish head hotpot step 1

  2. After grinding the soy milk, filter the bean dregs. You need to add some additional boiling water as the base of the pot

    Soy milk fish head hotpot step 2

  3. Strain the bottom of the pot where the bean dregs have been filtered, and add the soaked beans as the pot bottom material. Add the onion, ginger and garlic together.

    Soy milk fish head hotpot step 3

  4. Marinate the silver carp head, cooking wine, sugar, steamed fish with black bean sauce, and salt.

    Soy milk fish head hotpot step 4

  5. Put the prepared oil in the pan and fry the fish head. You can also add some oysters to make the salty taste more intense.

    Soy milk fish head hotpot step 5

  6. The cooked fish head can be taken out of the pot and put into the soy milk hot pot, and seasonings can be added to the pot.

    Soy milk fish head hotpot step 6

  7. Put the prepared vegetables into the pot one by one and cook them...the taste is getting richer and richer, and the bean flavor is full.

    Soy milk fish head hotpot step 7

  8. One-pot finished product, lose weight, reduce fat, and satisfy cravings!

    Soy milk fish head hotpot step 8