Squid Tendons with Scallions and Pickled Vegetables

Overview

Squid is an ingredient that often appears on my family's dining table. The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low. I really like to use it for stir-fry, especially adding red and green chili peppers, it looks very delicious. , but not today. I used pickled mustard and scallions to mix it with it today. My family is getting angry recently, so it’s better not to be spicy. Just stir-fry it and mix it with it. It goes well with rice, or it’s also a good meal for the kids and their dad.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• chives
• cooking wine
• mustard strips
• onions
• salad oil
• squid head
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add oil to the pot.

   

3. 3 Sauté garlic and ginger until fragrant.

   

4. 4 It is best to cover it when popping.

   

5. 5 Cut the squid tentacles into the pot.

   

6. 6 Add cooking wine, soy sauce and sugar to enhance the flavor.

   

7. 7 After simmering, add the onions.

   

8. 8 Then put the mustard into the pot together.

   

9. 9 After the pot is dry, the pot will beep, then add the chives to the pot.

   

10. 10 Just simmer briefly.

    

11. 11 In this way, a serving of squid tentacles with onion and pickled vegetables is completed.