[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish

Overview

With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• old man
• korean food
• summer recipes
• lunch
• cooking wine
• korean chili sauce
• light soy sauce
• onion
• sesame
• squid head
• pepper

Ingredients

Steps

1. 1 Main ingredients: 2 squid heads Secondary ingredients: 1 onion, fried sesame seeds Appropriate seasoning: Korean chili sauce, cooking wine, pepper, light soy sauce

   

2. 2 Wash the squid head, remove the teeth, and cut into segments

   

3. 3 Shred onions

   

4. 4 Put half of the onion shreds and squid tentacles into a container, add hot sauce, cooking wine, pepper, and light soy sauce

   

5. 5 Mix well and marinate for 20 minutes

   

6. 6 Make oil in a pot. After the oil is hot, put the other half of the onion shreds into the pot and stir-fry. After the onion shreds are fragrant, add the marinated squid tentacles and stir-fry

   

7. 7 After the squid becomes elastic, sprinkle in sesame seeds