Homemade Pork Floss
Overview
My favorite is the meat floss bread. The meat floss on top is salty, sweet and crispy. In fact, the meat floss goes well with porridge as a snack! But I always feel uneasy when eating the meat floss sold outside. I might as well make it myself, and I can feel at ease eating it for my baby and my family!
Tags
Ingredients
Steps
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Remove the fascia from the leg meat and cut into pieces.
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Put the stewed meat ingredients into the cloth bag.
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Use the stew pot to add water, cooking wine, meat, and ingredients. Simmer the meat for three hours.
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Remove the stewed meat, shred it with your hands, and mash it with a rolling pin.
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Pound into such a fine powder.
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Heat the oil in a cold pan, add the mashed meat and fry over low heat for 5 minutes. Add sugar, salt, and light soy sauce, and continue to stir-fry for about 15-20 minutes. When the floss is dry, it is ready to be taken out of the pan.
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The finished product is pictured!
