Spicy hotpot
Overview
I love to eat fragrant hot pot, but I don’t worry about the oil outside. And the most important thing is that the big pot outside is not enough for the whole family, haha
Tags
- hot dishes
- home cooking
- bean curd
- cauliflower
- celery
- chrysanthemum chrysanthemum
- coriander
- enoki mushroom
- fish balls
- fungus
- ginger
- green bamboo shoots
- ham sausage
- hot pot base
- lotus root
- onions
- pixian doubanjiang
- potato flour
- potatoes
- shrimp
- squid rings
- stewed meat buns
- tofu roll
- tofu skin
- white sesame
- garlic
Ingredients
Steps
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Prepare the materials and wash them
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Blanch the vegetables in water and pour out the filtered water
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Oil the meat, drain it and drain it
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Use the stewed meat seasoning bag, take out the remaining ingredients of the tangerine peel inside, put it in a pan and fry it until it changes color. This is the five-spice oil and set aside for later use
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Prepare materials for this picture
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Material
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Pour the five-spice oil into the pot, add the green onion, ginger, garlic bean paste, and stir-fry the hot pot base until the red oil comes out
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Pour in the ingredients and stir-fry, finally add appropriate amount of salt and chicken essence, sprinkle with white sesame seeds and coriander and you're done
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Let’s eat
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🔛Eat
