Tomato Beef Stew

Overview

When the weather gets colder, I like to make stews, which are warm and comfortable to eat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• cao guo
• cinnamon
• light soy sauce
• old soy sauce
• onions
• star anise
• stewed meat buns
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Peel tomatoes and cut into pieces, shred onions, slice ginger, and cut green onions into sections

   

3. 3 Wash the beef and blanch it in cold water. After boiling, skim off the foam

   

4. 4 Remove the blanched beef

   

5. 5 Put a little oil in the pot, add onion shreds and stir-fry until fragrant.

   

6. 6 After sautéing the onions, add the chopped tomatoes and fry until soft

   

7. 7 Add the blanched beef

   

8. 8 Add all seasonings

   

9. 9 Add more hot water than beef

   

10. 10 Put on the fire, bring to a boil then reduce to a simmer

    

11. 11 Simmer until the meat is tender and the soup is thick (about 1 hour)

    

12. 12 Finished product!