Shortbread with Minced Pork, Dried Plums and Vegetables

Shortbread with Minced Pork, Dried Plums and Vegetables

Overview

The recipe is somewhat similar to egg yolk puff pastry, but I still prefer the stuffing with minced pork, prunes and vegetables. It doesn’t taste greasy. Friends who like it can try it.

Tags

Ingredients

Steps

  1. Half fat and half lean meat minced into cubes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 1

  2. Soak the prunes in advance, put all the seasonings into the meat (in the stuffing) and mix well

    Shortbread with Minced Pork, Dried Plums and Vegetables step 2

  3. Pour a little oil into the pan, add the meat and stir-fry

    Shortbread with Minced Pork, Dried Plums and Vegetables step 3

  4. Stir-fry the meat until it changes color and add the prunes. Stir well and remove from the pan. (No need to add salt, because prunes and oil are both salty, so there is no need to add salt)

    Shortbread with Minced Pork, Dried Plums and Vegetables step 4

  5. Spare

    Shortbread with Minced Pork, Dried Plums and Vegetables step 5

  6. Pour all the ingredients in the (water and oil dough) into the container and mix into a dough. (The pork suet is also freshly boiled and is still warm, not frozen.)

    Shortbread with Minced Pork, Dried Plums and Vegetables step 6

  7. Just be able to pull out the film.

    Shortbread with Minced Pork, Dried Plums and Vegetables step 7

  8. Pour all the ingredients in the pastry into a container and knead into a ball

    Shortbread with Minced Pork, Dried Plums and Vegetables step 8

  9. Cover the pastry and dough with plastic wrap and rest for 30 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 9

  10. After waking up, divide the pastry and water dough into 24 portions, cover with plastic wrap and let rise for 20 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 10

  11. After waking up, take an oily dough and roll it into a thick middle with thin edges

    Shortbread with Minced Pork, Dried Plums and Vegetables step 11

  12. Put the pastry

    Shortbread with Minced Pork, Dried Plums and Vegetables step 12

  13. Close

    Shortbread with Minced Pork, Dried Plums and Vegetables step 13

  14. With the mouth facing down

    Shortbread with Minced Pork, Dried Plums and Vegetables step 14

  15. Put them in order to wake up for 15 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 15

  16. Take a piece of dough and flatten it with your palms

    Shortbread with Minced Pork, Dried Plums and Vegetables step 16

  17. Roll into ox tongue shape

    Shortbread with Minced Pork, Dried Plums and Vegetables step 17

  18. Roll from top to bottom

    Shortbread with Minced Pork, Dried Plums and Vegetables step 18

  19. Roll up and cover with plastic wrap and let rest for 15 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 19

  20. Take a piece of dough and flatten it with your palms

    Shortbread with Minced Pork, Dried Plums and Vegetables step 20

  21. Roll into ox tongue shape

    Shortbread with Minced Pork, Dried Plums and Vegetables step 21

  22. Roll from top to bottom

    Shortbread with Minced Pork, Dried Plums and Vegetables step 22

  23. Roll up and cover with plastic wrap and let rest for 15 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 23

  24. Take a piece of dough and press it in the middle with your fingers

    Shortbread with Minced Pork, Dried Plums and Vegetables step 24

  25. together

    Shortbread with Minced Pork, Dried Plums and Vegetables step 25

  26. Flatten with the palm of your hand

    Shortbread with Minced Pork, Dried Plums and Vegetables step 26

  27. Roll out the dough into a thick middle with thin edges

    Shortbread with Minced Pork, Dried Plums and Vegetables step 27

  28. Wrap in fillings

    Shortbread with Minced Pork, Dried Plums and Vegetables step 28

  29. Close

    Shortbread with Minced Pork, Dried Plums and Vegetables step 29

  30. Wrap them in turn and wrap them with the seams facing down. Preheat the oven to 180 degrees

    Shortbread with Minced Pork, Dried Plums and Vegetables step 30

  31. Brush the surface with a layer of egg wash. Garnish with black sesame seeds

    Shortbread with Minced Pork, Dried Plums and Vegetables step 31

  32. Place in preheated oven. 180 degrees 30 minutes

    Shortbread with Minced Pork, Dried Plums and Vegetables step 32

  33. Out of the oven

    Shortbread with Minced Pork, Dried Plums and Vegetables step 33

  34. Crisp and dregs

    Shortbread with Minced Pork, Dried Plums and Vegetables step 34

  35. Super delicious

    Shortbread with Minced Pork, Dried Plums and Vegetables step 35

  36. It’s good to pack well and give it away

    Shortbread with Minced Pork, Dried Plums and Vegetables step 36

  37. Finished product

    Shortbread with Minced Pork, Dried Plums and Vegetables step 37

  38. Finished product

    Shortbread with Minced Pork, Dried Plums and Vegetables step 38