Crispy Egg Fried Assorted

Overview

I saw a video of fried egg slices posted by my parents a few days ago, which inspired Sister Xin to innovate this dish. If you have children at home, you can try it. I believe your children will love it very much.

Tags

• hot dishes
• home cooking
• beans
• chicken sausage
• corn
• egg
• flour
• oyster sauce
• refined salt
• sunflower seed kernels
• carrot

Ingredients

Steps

1. 1 Add flour and a little refined salt to the egg liquid and beat it up. After frying in a hot pan with hot oil, it becomes an egg cake. You can change it into any shape you like.

   

2. 2 Turn on the oil pan, turn to medium-low heat when the oil is 70% hot, then put in the sliced eggs and fry slowly until crispy. Be patient with this process and don't rush to fry it over high heat until it becomes mushy. After frying, take it out of the pan and let it cool and it will become crispy.

   

3. 3 Heat a pan with cold oil, add sunflower seeds and saute until fragrant.

   

4. 4 After it becomes fragrant, add the beans and stir-fry evenly. The beans must be cooked thoroughly before they can be eaten by children, so they need to be put into the pot first.

   

5. 5 Add the chicken sausage cut into pieces and stir-fry until fragrant.

   

6. 6 Add the diced carrots and stir-fry evenly. The carrots will cook easily. Do not cut the dices too small. Stir-fry should be quick and short to keep the carrots crisp and sweet.

   

7. 7 Add the corn kernels, add a little refined salt and oyster sauce and stir-fry until the flavor is added. Pour the corn kernels into the water before making, add seasoning and stir-fry evenly.

   

8. 8 Add the fried and crispy egg skins and stir-fry them quickly for two or three times before serving.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures