Whole wheat sunflower seed peach cake

Overview

Whole wheat flour is made through steps such as grinding and sieving of whole wheat. It retains the same proportions of endosperm, germ, bran and other components as whole wheat. It contains vitamins B1, B2, B6, calcium, iron and other trace elements, so it is very nutritious. I made a small peach cake with whole wheat flour and took it home to my parents to try on the weekend. They both thought it was very delicious and asked me to make more for them next week.

Tags

• baking
• snacks
• children
• banquet dishes
• dinner
• baking powder
• corn oil
• egg
• refined salt
• soft white sugar
• sunflower seed kernels
• whole wheat flour
• baking soda

Ingredients

Steps

1. 1 Heat sunflower seeds in the microwave on high heat for 1 minute, let cool and set aside,

   

2. 2 Add corn oil and white sugar to the cooking basin,

   

3. 3 Use a hand mixer to stir until the sugar is slightly melted,

   

4. 4 Add eggs,

   

5. 5 Stir until thick,

   

6. 6 Sift in whole wheat flour, refined salt, baking powder and baking soda,

   

7. 7 Finally, pour the sifted wheat bran back into the basin,

   

8. 8 Stir thoroughly with chopsticks and let stand for 5 minutes,

   

9. 9 Divide into 16 portions, each portion is about 18 grams, and form into balls,

   

10. 10 Press it flat, brush the surface with whole egg wash, sprinkle with melon seeds,

    

11. 11 Put in the preheated oven, middle layer, 175 degrees, upper and lower heat, bake for 15 minutes, turn off the heat and use the residual heat to simmer for 20 minutes before taking it out of the oven,

    

12. 12 Take out the baked peach cake and eat it after cooling completely. The texture will be particularly crispy.