Five-nut mooncake

Overview

The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.

Tags

• baking
• old man
• traditional food
• mid-autumn festival
• mooncakes
• autumn recipes
• lunch
• almond
• cooked peanuts
• corn oil
• egg
• flour
• glutinous rice flour
• invert syrup
• jianshui
• milk powder
• peanut oil
• raisins
• rose jam
• sunflower seed kernels
• white sesame
• white sugar
• black sesame
• cashew nuts
• water

Ingredients

Steps

1. 1 Add sour water to the syrup and stir to mix evenly. Add peanut oil to the mixed syrup, stir well and pour in flour and milk powder

   

2. 2 Knead the dough into a dough, wrap the dough in plastic wrap and let it rest for 1 hour

   

3. 3 Chop the cooked peanuts, cooked almonds, and cooked cashews with a knife, or put them in a plastic bag and crush them with a rolling pin

   

4. 4 Add sugar

   

5. 5 Add corn oil, cooked melon seeds, cooked black and white sesame seeds, raisins, and add rose sauce

   

6. 6 Pour in the fried cooked glutinous rice flour and cold boiled water, and mix into a ball

   

7. 7 Reconciled five-nut filling

   

8. 8 Take 50 grams of five-nut filling and roll into a round ball

   

9. 9 30g of dough each

   

10. 10 Take a piece of pie crust dough and flatten it on the palm of your hand

    

11. 11 Put the five-nut filling in the middle of the dough

    

12. 12 Use both hands to slowly push up the pie crust to wrap the five-nut filling. Try to make the pie crust evenly thick and do not expose the filling

    

13. 13 Wrap into round shape

    

14. 14 Brush the mold with a thin layer of oil and put the ball dough into the mooncake mold

    

15. 15 Press out the mooncake pattern, lift the mooncake mold, and it's ready. Spray some water on the surface of the mooncake, bake it in a preheated 200-degree oven for about 5 minutes. After the mooncake pattern is set, take it out and brush the surface with egg wash, then put it in the oven until the crust is evenly colored. It will take about 20 minutes to bake in total

    

16. 16 Out of the oven

    

17. 17 Finished product

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures