Cocoa Toast

Overview

How to cook Cocoa Toast at home

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• cocoa powder
• egg
• milk powder
• sugar
• wheat core powder
• whipping cream
• yeast
• chopped almonds
• milk
• salt

Ingredients

Steps

1. 1 Put all ingredients into a bread tube, except butter, and knead for 20 minutes

   

2. 2 Add butter and continue kneading for 20 minutes

   

3. 3 Pull out the thin film of the noodles

   

4. 4 Put the dough into a basin to ferment

   

5. 5 Ferment until 2 to 2.5 times

   

6. 6 Drain the air and divide into 3 small groups to wake up for 15 minutes

   

7. 7 Roll the dough into a long strip and roll it up from top to bottom

   

8. 8 Put it into the mold for the second fermentation

   

9. 9 Ferment until 8 minutes full

   

10. 10 Coat with egg wash, sprinkle with chopped almonds, preheat the oven at 180 degrees for 5 minutes, and bake for 35 minutes