Griddle Cauliflower

Overview

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Tags

• hot dishes
• home cooking
• hunan cuisine
• old man
• dinner with friends
• lunch
• big shiitake mushroom
• cauliflower
• chicken essence
• dried red pepper
• edible oil
• garlic
• laoganma soy sauce
• light soy sauce
• onions
• pixian doubanjiang
• white sugar
• xiuzhen mushroom
• ginger slices
• green pepper
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (including Sichuan peppercorns, green peppers, and Laoganma soy sauce)

   

2. 2 Slice the mushrooms and ginger, cut the cauliflower into florets, mince the garlic, chop the green onion, cut the green pepper into cubes, and tear the mushrooms into strips and set aside

   

3. 3 Boil water in a pot, pour in the cauliflower blanch water, take it out for about 2 minutes, and drain the water

   

4. 4 Pour oil into the pot and heat it. After the oil is hot, add dried chili peppers, peppercorns, ginger, green onions and garlic and saute until fragrant

   

5. 5 Then add Pixian bean paste and Laoganma soy sauce, stir-fry until fragrant for about 1 minute, then add sugar and light soy sauce

   

6. 6 Add cauliflower and stir-fry until evenly colored

   

7. 7 Add the mushrooms and shiitake mushrooms and stir-fry until cooked (about 2 or 3 minutes)

   

8. 8 Then add appropriate amount of salt, chicken essence and stir-fry evenly

   

9. 9 Arrange on a plate and sprinkle with chopped green onion. It’s very fragrant... (Because I didn’t have a dry pot, I used a casserole instead)

   

10. 10 Finished product pictures