Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• dinner
• beef
• cooking wine
• oil
• onions
• oyster sauce
• parsley
• starch
• ginger
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, add cooking wine, pepper, salt, starch and oil and marinate for 20 minutes

   

2. 2 Wash and cut parsley into sections

   

3. 3 Cut green and red pepper into small pieces

   

4. 4 Shred onions and ginger

   

5. 5 Mix starch with a little water and set aside

   

6. 6 Add a little more oil to the pot, add the marinated beef and stir-fry over high heat until it changes color, set aside

   

7. 7 In another pot, add a little oil and sauté the onion and ginger until fragrant

   

8. 8 Add diced green and red pepper and stir-fry parsley

   

9. 9 Add beef and stir-fry for a while

   

10. 10 Add oil, a little salt and water starch and stir-fry evenly

    

11. 11 Appreciation of the finished product