Stir-fried green pepper with thousand-page tofu
Overview
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Tags
Ingredients
Steps
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Wash the thousand-leaf tofu and green peppers.
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Cut the thousand-leaf tofu and green pepper into pieces, and cut the carrot into slices.
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Heat the oil in the pan, put the thousand-sheet tofu into the pan and pour it out.
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Add the green peppers to the pan and drain the oil.
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Heat the oil in the pan again, add the onions and ginger and stir-fry until fragrant.
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Stir-fry the onion and ginger until fragrant, then stir-fry the tofu and carrots.
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Stir-fry the green peppers in the pan.
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Add salt and MSG and stir-fry.
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Stir evenly and take it out of the pan and onto a plate.
