Minced pork and green pepper pancakes

Overview

There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.

Tags

• staple food
• home cooking
• pregnant women
• old man
• breakfast
• late night snack
• summer recipes
• lunch
• dinner
• students
• dumpling skin
• five spice powder
• light soy sauce
• meat filling
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the roots and seeds from the green peppers, wash and cut into pieces.

   

2. 2 Put the chopped green pepper into the prepared meat filling.

   

3. 3 Add appropriate amount of salt, light soy sauce, and five-spice powder and mix well.

   

4. 4 Add a little sesame oil and mix well.

   

5. 5 Take a piece of dumpling wrapper, scoop a spoonful of the mixed meat filling and spread it slightly on the dumpling wrapper, and apply a little water on the edge.

   

6. 6 Take another dumpling wrapper to cover the meat filling, and press the edges of the two dumpling wrappers tightly with your hands or a spoon.

   

7. 7 Apply a little oil to the electric pan and fry the prepared pancakes until cooked through.