Egg and vegetable burrito

Overview

How to cook Egg and vegetable burrito at home

Cut winter bamboo shoots, lettuce, carrots, and black fungus into shreds.
Put oil in the pot, add shredded bamboo shoots and carrots and stir-fry.
Add shredded lettuce and black fungus and stir-fry, add a little water and cook until cooked, add salt and oyster sauce to taste.
Beat the eggs with salt and cooking wine.
Add chopped green onion and mix well.
Brush the pan with oil, add the spring cake crust, and pour in the egg mixture.
When the egg liquid is almost solidified, add the fried vegetables.
Fold both sides toward the middle.
Brown both sides.
Cut it in half, add a glass of milk, and have breakfast.