Bass stewed with potatoes

Overview

How to cook Bass stewed with potatoes at home

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• aged vinegar
• bass
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Fresh seabass, cleaned and cut into pieces

   

2. 2 Cut potatoes into cubes, prepare onions, ginger, garlic, star anise, and peppercorns

   

3. 3 Put oil in the pan, put the seabass in and fry it briefly

   

4. 4 Add seasonings, add appropriate amount of cooking wine, light soy sauce, dark soy sauce, aged vinegar, rock sugar, cover the pot and simmer for a while

   

5. 5 Add appropriate amount of hot water and salt, add potatoes and simmer for 15 minutes

   

6. 6 Remove the juice over high heat and serve on a plate