Braised preserved egg with hot pepper
Overview
How to cook Braised preserved egg with hot pepper at home
Tags
Ingredients
Steps
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Saute onion, ginger and garlic, stir-fry hot pepper, add light soy sauce
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Stir-fry the pepper until wilted, add preserved eggs and stir-fry
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Add a little water to cover the lid, simmer for 3 minutes, and take it out of the pot. Isn’t it very simple?