Wangzai Steamed Buns

Overview

Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.

Tags

• baking
• baby
• afternoon tea
• children's day
• cake flour
• condensed milk
• corn starch
• egg liquid
• milk powder
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Beat the eggs, add the sugar and mix thoroughly until the sugar emulsifies

   

3. 3 Pour into the bread bucket, add condensed milk, and sift in all the flour

   

4. 4 Start a dough kneading program

   

5. 5 Take out the dough and knead until smooth

   

6. 6 Roll it into long strips and cut it evenly into steamed bun embryos. Take a piece of steamed bun embryo and roll it into a small ball. It is very time-consuming, so you have to be patient

   

7. 7 Put it into the baking pan, leaving a gap in the middle

   

8. 8 Preheat the oven to 170 degrees with upper and lower heat, bake the middle rack for 10 minutes, then simmer for 5 minutes

   

9. 9 Out of the oven

   

10. 10 Cool and store.