Old vinegar peanuts

Old vinegar peanuts

Overview

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

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Ingredients

Steps

  1. Prepare ingredients

    Old vinegar peanuts step 1

  2. Wash the peanuts with water and drain them.

    Old vinegar peanuts step 2

  3. Peel off the old skin of the onion and cut into small cubes, wash and chop the red pepper, wash and cut the cucumber into small cubes.

    Old vinegar peanuts step 3

  4. Put the peanuts and oil into the pot together, heat over low heat and stir-fry constantly with a spatula to allow the peanuts to heat evenly.

    Old vinegar peanuts step 4

  5. When the skin of the peanuts changes color slightly and makes a crackling sound, scoop it out, spray 1 tablespoon of white wine (to make it crispier), and wait to cool.

    Old vinegar peanuts step 5

  6. Stir the sugar, light soy sauce, and mature vinegar evenly according to your own taste, bring to a boil and let cool.

    Old vinegar peanuts step 6

  7. Add peanuts, chopped onions, cucumbers, and red peppers.

    Old vinegar peanuts step 7

  8. Mix well

    Old vinegar peanuts step 8

  9. Arrange on a plate and sprinkle with coriander.

    Old vinegar peanuts step 9

  10. Finished product pictures

    Old vinegar peanuts step 10