Cold Three Shredded Shreds

Overview

In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• bean sprouts
• cucumber
• ginger powder
• light soy sauce
• onions
• peanut oil
• pepper noodles
• sesame oil
• spicy oil
• sugar
• thousands of sheets
• vinegar
• green pepper
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture

   

2. 2 Wash the Qianzhang and cut it into shreds, and peel the cucumber. Half of it is enough. Cut it into shreds and set aside. (Cut into strips to the same length as the bean sprouts)

   

3. 3 Wash the bean sprouts, boil them in boiling water for one minute and drain the water (do not cook them for a long time)

   

4. 4 Put the three shreds into a clean plate, cut the green pepper into shreds, cut the red pepper into rings, and cut the green onion into shreds. As shown in the figure

   

5. 5 Mix all the seasonings in a small bowl (except for the minced ginger and garlic, add them when they are drizzled with oil, so they are more fragrant)

   

6. 6 Pour the seasoning onto the three silk threads

   

7. 7 Add minced ginger, garlic, green and red peppers, and shredded green onions, then heat the pot and pour in an appropriate amount of oil. Heat over high heat until the oil smokes. Pour on the three shredded shreds and make a squeaking sound. It smells so good~

   

8. 8 Simple and easy to learn ~ Are you excited? It’s better to act than to be excited, 😄

   

9. 9 Let’s take a recent photo~