Vegetable cake

Overview

How to cook Vegetable cake at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• summer recipes
• egg
• flour
• fungus
• lettuce
• mushrooms
• carrot
• milk

Ingredients

Steps

1. 1 Chopped lettuce

   

2. 2 Add appropriate amount of flour

   

3. 3 Add eggs and grated carrots

   

4. 4 If there is no milk, you can use milk powder and water instead

   

5. 5 Stir into a paste. If you don't like to eat it with sauce, you can add seasonings

   

6. 6 Wash the rapeseed

   

7. 7 Soak fungus in advance

   

8. 8 Scramble the eggs and set aside

   

9. 9 Blanch mushrooms and set aside

   

10. 10 First stir-fry the mushrooms, then add shredded carrots and rapeseed, add soy sauce and other seasonings, then add the fungus and stir-fry, and finally remove from the pan and add the eggs