Beef stew with potatoes and carrots

Beef stew with potatoes and carrots

Overview

The potatoes in this dish absorb the essence of beef, making it a particularly soft, glutinous and delicious side dish

Tags

Ingredients

Steps

  1. Peel potatoes and carrots and cut into diamond-shaped pieces.

    Beef stew with potatoes and carrots step 1

  2. Cooked beef seasoned years ago.

    Beef stew with potatoes and carrots step 2

  3. Change the knife to cut into diamond-shaped pieces.

    Beef stew with potatoes and carrots step 3

  4. Ingredients are on standby.

    Beef stew with potatoes and carrots step 4

  5. Prepare accessories.

    Beef stew with potatoes and carrots step 5

  6. Add oil to the pot, add chopped green onion and red pepper, sauté until fragrant, then add potatoes and carrots and stir-fry.

    Beef stew with potatoes and carrots step 6

  7. When frying on both sides until golden brown, add cooked beef.

    Beef stew with potatoes and carrots step 7

  8. Add appropriate amount of water, bring to a boil over high heat, add + oyster sauce + salt + a little five-spice powder + dark soy sauce to enhance color and simmer over low heat for 15 minutes.

    Beef stew with potatoes and carrots step 8

  9. Remove the juice from the pot when the potatoes are soft and glutinous.

    Beef stew with potatoes and carrots step 9

  10. When the soup in the pot is thickened, reduce the juice.

    Beef stew with potatoes and carrots step 10

  11. Please enjoy the potatoes, which absorb the essence of beef and are particularly delicious.

    Beef stew with potatoes and carrots step 11

  12. Finished product.

    Beef stew with potatoes and carrots step 12