Preserved egg tofu
Overview
How to cook Preserved egg tofu at home
Tags
Ingredients
Steps
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Put soy sauce in a bowl
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Add salt
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Add vinegar
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Add sugar
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Add chicken essence
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Add pepper oil, mix well and make a juice
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Put the tofu into a plate, cut the preserved egg into pieces, cut the green onion into chopped green onions, cut the red pepper into rings, sprinkle it on the tofu and preserved egg, and pour the prepared sauce on it
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Mix well when eating