Stir-fried Udon Noodles with Spicy Cabbage

Overview

Although I don't like noodles that much, I think the fried noodles are quite delicious.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• bacon
• mushrooms
• oil
• spicy cabbage
• udon
• carrot
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the bacon into thin slices and chop the spicy cabbage

   

3. 3 Cut mushrooms into small slices; peel and shred carrots; shred green peppers

   

4. 4 Boil udon noodles in boiling water for a few minutes, take them out, add some oil and mix well and set aside

   

5. 5 Fry the bacon in the pan until browned, then serve out

   

6. 6 Add a little more oil, add the mushrooms and fry until soft

   

7. 7 Add carrots, green peppers, spicy cabbage, add soy sauce and stir-fry

   

8. 8 Add udon noodles, add some oil and stir-fry evenly