Assorted Fried Noodles

Overview

How to cook Assorted Fried Noodles at home

Tags

• noodles
• celery
• fresh fungus
• green onions
• ham sausage
• lean meat
• msg
• mushrooms
• oil noodles
• onions
• salt
• sesame oil
• carrot
• soy sauce

Ingredients

Steps

1. 1 Wash and cut celery into sections

   

2. 2 Soak the mushrooms and chop or cut them into strips, depending on your preference

   

3. 3 Cut green onions into sections

   

4. 4 Cut green onions into chopped green onions and set aside

   

5. 5 Vegetarian vegetables can be piled together, including shredded radish, green onions, and celery

   

6. 6 Soak the fungus, wash and cut into strips

   

7. 7 The vegetarian dishes are ready

   

8. 8 Cut lean meat into strips and dice ham

   

9. 9 Wash the oily surface

   

10. 10 Stir-fry the lean meat in an oil pan. When the color changes, add diced ham and all the vegetarian vegetables and stir-fry. Then add the oil noodles and stir-fry. When it is slightly cooked, add soy sauce, pepper, and a little old wine. Stir-fry until it is cooked and turn off the heat. Add MSG

    

11. 11 The fried noodles are now out of the pot~~~Sprinkle with chopped green onion