Natural flavor potato cake

Overview

I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.

Tags

• staple food
• home cooking
• cake
• edible salt
• flour
• oil
• potatoes
• ketchup
• milk
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the potatoes into pieces and put them in the pressure cooker for about 10 minutes.

   

2. 2 When the potatoes are cooked, take them out, peel them and use a large spoon to mash them.

   

3. 3 A little salt and soy sauce, 2 tablespoons of tomato paste (if there is no tomato paste, you can use tomatoes instead, just peel the tomatoes and cut them into pieces, use about half a tomato), and 50g of milk.

   

4. 4 Stir together all ingredients and seasonings.

   

5. 5 After the pan is hot, add more cooking oil, use a spoon to make shapes, place them one by one, use medium heat, shake back and forth to cook evenly. (I was too impatient and a little burned)

   

6. 6 Once one side is done, switch to the other side, turn off the heat, put aside to drip with oil, and finally put it on a plate.