Steamed Egg with Minced Pork

Overview

When I was young and working, I would often use a rice box with meat sauce as the base, and beat two eggs on top. The workplace had a large steamer for use. At that time, this was a very delicious dish, and the bibimbap was very delicious. There was a slight improvement today, adding diced winter melon. Not only is it delicious, it also has a little more fragrance. If you don't want to cook other dishes, it also makes up for the monotony of not having vegetables.

Tags

• snacks
• breakfast
• summer recipes
• autumn recipes
• students
• dice winter melon
• egg
• fresh soy sauce
• ginger powder
• minced pork
• northeastern miso
• peanut oil
• wolfberry
• chopped green onion

Ingredients

Steps

1. 1 Minced pork, minced ginger, chopped green onion, 2 spoons of sauce, a small amount of light soy sauce, appropriate amount of water

   

2. 2 Stir evenly in one direction, add a spoonful of peanut oil and 3 drops of sesame oil, and then stir evenly until it becomes thick

   

3. 3 Diced winter melon and wolfberry

   

4. 4 Spread the diced winter melon evenly on the meat sauce, then add 4 eggs, steam in a steamer over high heat, and steam until cooked through in 15 minutes

   

5. 5 Sprinkle a few wolfberries for decoration