Black pepper fried chicken wings

Overview

Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• freshly ground black pepper
• green onions
• light soy sauce
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Preparation materials: 6 chicken wings, freshly ground black pepper, no black pepper powder, two slices of ginger, two slices of green onions, a little onion;

   

2. 2 Wash the chicken wings and score two cuts on each side to absorb the flavor. Add all the ingredients such as oyster sauce, light soy sauce, cooking wine, black pepper, etc., mix well and marinate for half an hour. If you have enough time, you can put it in the refrigerator for a few hours to make it taste better!

   

3. 3 Add a little oil to the frying pan, and when it is 40-50% hot, add the chicken wings,

   

4. 4 Fry both sides until golden brown;

   

5. 5 Then add an appropriate amount of water to the marinated chicken wings, pour it into the pot, cover and simmer over medium-low heat until the juice is reduced. Once the chicken wings are cooked, take them out of the pot. Sprinkle a layer of freshly ground black pepper on top and serve