Beef with secret sauce (pressure cooker version)

Overview

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• beef tendon
• braised sauce buns
• dried chili noodles
• dried chili pepper
• five spice powder
• msg
• onion, ginger and garlic
• soybean paste
• star anise
• sweet noodle sauce
• tahini
• zanthoxylum bungeanum
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Prepare a good piece of beef tendon. If you want to make soy beef well, the ingredients are very important. Wash and remove the white film underneath.

   

2. 2 Add onion, ginger and water to the pressure cooker. Press and cook the beef.

   

3. 3 Sweet noodle sauce, bean paste, sesame paste. . A ratio of 2:1.

   

4. 4 Add allspice and soy sauce.

   

5. 5 Add appropriate amount of water to make a sauce.

   

6. 6 Add the cooked beef and marinate to taste. It must be marinated to taste.

   

7. 7 Prepare supermarket-bought sauce stewed buns. Nowadays, supermarkets sell these kinds of sauce packets. Relax all ingredients with water. Add the beef. After the pressure cooker is overheated, turn to low heat and press for half an hour.

   

8. 8 Remove and let cool.

   

9. 9 Slice along the grain and make a dipping dish with dried chili pepper and MSG. It's especially delicious when dipped in chili noodles.